Tilted Kilt on Holcomb Bridge Road is cutting the ribbon once again. Though the Irish-themed pub has been open for some time now, the franchise recently underwent a change in ownership and management.
New owner, Victor Beall, will cut the ribbon on the restaurant this afternoon, Friday, Jan. 27, in an effort to earn new business and “be a positive influence on our community,” he said.
-What made you decide to purchase Roswell’s Tilted Kilt?
Corporate approached me to buy this store because of my past experience with Tilted Kilt. I have been with [the company] for just over two years.
-Are you new to the Roswell area?
I am a Roswell rookie, but I was born and raised in the metro Atlanta area.
-What’s your favorite thing about this area?
I don’t know the answer to this one yet, as I am still learning the area.
-You have mentioned wanting to be a positive influence in our community, how do you envision being able to do that?
We, [as a company] like to be involved in community events and charities. I will be catering Killer Creek Harley’s events every month and we are about to do the Shamrockin for a Cureevent [at Verizon Wireless Amphitheater in Alpharetta].
-What is your favorite item on the menu that you think everyone should try at least once?
Gaelic Chicken. Two pan seared chicken breast served over garlic mash potatoes with a whiskey cream sauce, onions and mushrooms.