ORLANDO, Fla. Sandwiches with a side dish of sex appeal were on the menu when Peter Buell and Rick Paulk stopped for lunch recently at a Tilted Kilt restaurant here.
“I like the waitresses and the uniforms, obviously,” said Buell, 50, as a young woman served him wearing a short plaid skirt and matching push-up bra under a midriff-baring white shirt.
The Tilted Kilt is part of a dining sector known in the industry as “breastaurants.”
The edgy eateries with scantily clad servers are rapidly expanding throughout the United States.
The allure is simple: “Being able to freely gawk and leer at young women in scanty clothing,” said Chris Muller, a hospitality professor at Boston University. “That’s no longer socially acceptable, so we institutionalize it and give it a venue.”